GERMAN CHOCOLATE PIE

4 pie crusts
4 c. sugar
1/2 c. cocoa
Dash of salt
1 stick butter, melted
6 eggs
2 tbsp. vanilla
1 pkg. frozen coconut
3 tbsp. flour
1 c. chopped pecans
1 lg. can Carnation milk

Cream sugar and eggs. Add melted butter and other ingredients.

Bake in a 300 to 350°F for 40 to 45 minutes.

Makes 4 pies.