CASPER7

Simple Space Cake Recipe

A superb, simple base recipe to make any cake you want. Simply add extra ingredients to make a different cake i.e. fruit (125g), chocolate chips (125g) or anything else you fancy. A teaspoon or so of mixed spice, cinnamon, ginger or other spice can work well too. Cover with icing (butter icing made with cannabis butter?) to make it extra special.

3 medium eggs

125g of plain flour

Ground hash or leaf to the desired strength (preferably not skunk). Use the guide at the top of the page or try 1/8 ground hash or ¼ of leaf.

125g of butter (be VERY careful with portion size if using cannabis butter)

125g of castor sugar

Beat the butter and sugar together until light, pale and fluffy.

Add the hash 'flour' and mix in well (skunk is NOT recommended as the flavour is too strong)

Slowly mix in the egg adding a sprinkling of flour as you go to help the eggs to blend.

Gently fold in the rest of the flour.

Poor the mix into a medium sized, greased, cake tin and place in an oven pre-heated to 180c (350f or gas mark 4).

Cook it for 30-40 mins (if you want to get really technical use a metal skewer pushed into the cake to see if it's cooked properly. If it is the skewer will come out clean). Then simply remove and enjoy. Just be careful you don't eat too much!







Cannabis Brownies (Considered by many to be the original Space Cake)

150g of salted butter

200g of plain or dark cooking chocolate

200g of raw/brown sugar

3 medium eggs

75g of plain flour

Nutmeg and Cinnamon to taste (just a pinch is usually great)

2 tbsp vanilla essence (not essential but gives a great flavour)

1/4 oz of finely chopped/ground leaf or bud or 1/8 of ground hash/black (or to preferred strength using the guide at the top of the page)

Pre-heat the oven to 180c (350f or gas mark 4)

Grease a medium baking dish (around 30cm square)

Over a very low heat melt the butter and chocolate, stirring all the time. As soon as the mixture is melted and smooth remove from the heat and slowly add the sugar, eggs and spices. Stir the mixture until smooth and creamy.

Add the flour, nuts and the cannabis and mix well. If the mix is a little thick add just a little water or milk as required.

Pour into the greased tin and bake for 20-25 mins. Cool on a rack or plate then cut into squares. You should get around 20 squares from each batch.




EAT @ UR OWN RIXK

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