Sante Fe Sauce:
2 Tbs. mayonaise
2 Tbs. chili sauce
1 tsp lemon juice
2 tsp vinegar
Mix all ingredients together and chill.

Black Bean and Corn Salsa:
1 can black beans drained
1 small can whole kernal corn; drained
1 large red bell pepper; finely diced
1/2 onion; finely diced
2 tbs fresh cilantro; finely chopped
Mix all ingredients together and chill.

Slice cooked chicken breasts (leftovers!) into thin strips.
Pan grill flat bread (pita) on both sides until hot and
flexible (microwave will work, but slightly drier).

Spread Sante Fe sauce on bread. Add Chicken.
Top with Bean Salsa, and cheese of your choice.