clam

MINIATURE CLAM PUFFS 10 oz. can minced clams 1/4 cup butter 3/4 cup flour 2 eggs 1 teaspoon salt 1/8 teaspoon white pepper 1/4 teaspoon crushed dillseed 1/4 teaspoon thyme 1/4 teaspoon paprika 1/2 teaspoon chopped chives Drain clams and set aside, reserving 1/2 cup clam juice. Heat butter...

4 quarts littleneck clams (about 1−2/3 cups cooked and chopped) 1 clove garlic, chopped 1 cup water 2 ounces salt pork, finely chopped 2 cups chopped onions 3 tablespoons flour 1−1/2 pounds potatoes, peeled, and diced into 1/2−inch cubes 4−1/2 cups clam broth 3 cups Fish Stock 2 cups light cream...