clams

Porco com Amêijoas à Alentejana (Pork with Clams) Porco com Amêijoas à Alentejana (Pork with Clams) by Joyce Goldstein from Savoring Spain & Portugal Serves 6-8 The combination of pork and clams is a signature dish of Alentejo, and the kitchen at the Pousada dos Lóios, in the...

4 quarts littleneck clams (about 1−2/3 cups cooked and chopped) 1 clove garlic, chopped 1 cup water 2 ounces salt pork, finely chopped 2 cups chopped onions 3 tablespoons flour 1−1/2 pounds potatoes, peeled, and diced into 1/2−inch cubes 4−1/2 cups clam broth 3 cups Fish Stock 2 cups light cream...