cutlets

Ingredents: 1 1/2 pounds chicken breast cutlets (a.k.a. thin sliced chicken) 1-2 tablespoons olive oil 1/2 cup dry white wine 1/4 cup water 3 tablespoons Dijon mustard 2 tablespoons chopped fresh tarragon Directions Arrange cutlets in 1 layer on a tray or baking sheet...