dill

CLASSIC RUSSIAN BORSCHT Russian Borscht is a rich beet and vegetable soup that is served hot, at lunchtime. Ukrainian borscht includes chunks of beef as well. Smetana (sour cream) and dill are used as garnishes to bring out the flavor of this outstanding soup. 2 quarts beef consomme 1 c...

2 dill flowers 2 garlic cloves, peeled & halved 1 1/4 lbs. (8−10) pickling cucumbers 6 long sprigs fresh dill 1 tbsp coarse kosher salt Put dill flower and garlic in bottom of mason jar; add the cukes, put sprigs of dill in center of cukes, add salt, fill jar with half boiled water that is now...