fries

1 − 2 lb. bag of Frozen French Fries 1 Cup shredded Colby Jack cheese 6 pieces of Bacon, cooked 24 Fl. Oz. Peanut Oil (can be reused later; store in refrigerator) Divide the fries into half, and use the other half later. Heat oil to 350 degrees. If you do not have a thermostat, make sure the...