kabocha

  1. BROWNNOSE

    Pork Stew with Kabocha

    2 pounds pork stew (from shoulder), trimmed of excess fat 1/4 cup all-purpose flour 2 tablespoons paprika Kosher salt Freshly ground pepper Vegetable oil 1 yellow onion, thinly sliced 1 can (14 1/2 ounces) chopped tomatoes 1 bay leaf 1 kabocha or 1 small pumpkin or about 2 pounds butternut...
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