mix

3/4 cup minced onion 1/3 cup beef bouillon 4 tsp. onion powder 1/4 tsp. crushed celery seed 1/4 tsp. sugar Combine all ingredients Store in tight fitting container About 5 Tbls. of mix are equal to 1 1.25 oz pkg. Use in making soup or onion dip (Mix 5 Tbls. with one pint of sour cream).

ROLLS: 1/2 cup warm water 2 packages dry yeast 2 Tbl. sugar 3 1/2 oz. pkg. vanilla pudding mix 1/2 cup margarine −− melted 2 eggs 1 teas. salt 6 cups flour CREAM CHEESE FROSTING: 8 oz cream cheese 1/2 cup margarine 1 teas. vanilla 3 cups confectioner's sugar 1 Tbl. milk To make frosting, mix...

1 tablespoon sugar 1 1/2 cups self−rising flour 1/2 cup cornstarch 3 teaspoons seasoned salt 2 teaspoons paprika 1/2 teaspoon baking soda 1/2 cup biscuit mix 1 envelope Italian dressing mix 1 envelope onion soup mix 2 eggs mixed with 1/4 cup cold water 1 cup oil Combine dry ingredients in a...

2 cups Self−rising flour 2 cups Bisquick 1/2 cup Sugar 1/2 cup Non−dairy creamer powder TO USE THE MIX: 1 Egg 8 ounces 7−up 1 3/4 cups prepared pancake mix THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months...