2 lbs. Ziti (uncooked)
2 lbs. Ricotta Cheese
3 Oz. Grated Romano Cheese
3 Cups Tomato Sauce
1/2 Teas. Black Pepper
1 1/2 lbs. Shredded Mozzarella Cheese
1. Cook Ziti according to package directions − 12 to 14 minutes
until al dente stirring often. After cooking, drain ziti well, but
DO NOT...