mozzarella

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    Sbarro Baked Ziti

    2 lbs. Ziti (uncooked) 2 lbs. Ricotta Cheese 3 Oz. Grated Romano Cheese 3 Cups Tomato Sauce 1/2 Teas. Black Pepper 1 1/2 lbs. Shredded Mozzarella Cheese 1. Cook Ziti according to package directions − 12 to 14 minutes until al dente stirring often. After cooking, drain ziti well, but DO NOT...
  2. C

    Olive Garden Eggplant Parmigiana

    2 Eggplants; peel; slice 1/4" circles Flour Oil Seasoned salt 1 lb. jar meat−flavored Prego 1/4 cup grape jelly 14 oz. can sliced−style stewed tomatoes 1/2 lb. shredded mozzarella cheese 1/4 cup grated parmesan cheese Moisten eggplant (milk) and coat lightly in flour. Quickly brown slices in...
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