mussels

4 cups mussels 2 Tbsp. extra−virgin olive oil 2 Tbsp. chopped yellow onion 2 Tbsp. chopped garlic 2 Tbsp. Annisette 1 to 2 Tbsp. chopped fresh basil Juice of 1/2 lemon 3/4 cup Lemon Butter Sauce (recipe follows) Soak mussels in cold water for several minutes, then scrub with a stiff brush and...