oregano

2 Tbls. vegetable oil 2 Tbls. flour 1/4 cup red chile powder, mild 2 cups beef broth, fresh or canned 2 cups tomato puree, canned 1/2 teas. oregano, dried 1/4 teas. cumin 1/2 teas. granulated garlic 1 teas. salt (to taste) Heat oil in large saucepan. Add the flour to the oil and make a roux...