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1 cup confectioners' sugar 3 1/2 envelopes (2 tbls. plus 2 1/2 teas.) unflavored gelatin 1/2 cup cold water 2 cups granulated sugar 1/2 cup light corn syrup 1/2 cup hot water (about 115F.) 1/4 teaspoon salt 2 large egg whites 1 teaspoon vanilla Oil bottom and sides of a 13− by 9− by 2−inch...

CAKE 2 Cup Flour 1−1/2 Cup Sugar 1 Tablespoon Baking Powder 1/2 Teaspoon Salt 1/2 Cup Vegetable Oil 3/4 Cup Cold Water 2 Teaspoon Vanilla 7 Egg Yolks 7 Egg Whites 1/2 Teaspoon Cream of tartar FILLING 6 Tablespoon Flour (rounded) 1−1/2 Cup Butter & Crisco mixture 1−1/2 Cup Sugar 1 Cup Cold Milk...

2 cups granulated sugar 3/4 cup water 1/4 teaspoon cream of tarter Dash of salt In a heavy 2 1/2 quart saucepan, combine all ingredients over medium heat. Stir till mixture comes to a boil. Reduce heat to simmer. Cover pan and cook 3 minutes, just to reduce crystal build−up on sides of pan...

1 pkg yellow cake mix 3/4 cup butter 2 1/2 cups quick oats 12 ounces preserves or jam 1 T water Preheat oven to 375. Melt butter. Combine cake mix and oats in a large bowl; stir in the melted butter until the mixture is crumbly. Measure half of this mixture (about 3 cups) into a greased...