stirring

2 cups sugar 1 cup light corn syrup 1/4 cup water 1 1/2 cups salted peanuts (or, try cashews for a unique flavor!) 4 tablespoons butter or margarine 2 tablespoons baking soda 1 teaspoon vanilla Combine the sugar, corn syrup and water in a heavy 3−quart saucepan. Cook over medium heat, stirring...

2 Cups half−and−half 1 Tbsp. clam juice 2 Tbsp. dry white wine 3 Tbsp. butter 1 shallot, finely chopped 2 Tbsp. flour 4 Cups rough chopped spinach 1 Cup canned artichoke hearts, chopped 8 large shrimp, peeled, cleaned and chopped 1/8 tsp. cayenne pepper (more to taste) 1/8 tsp. freshly ground...

6 tablespoons butter 1/2 cup sugar 1/2 cup light corn syrup 1/2 of 14−oz can sweetened condensed milk 1/2 tsp. vanilla 4 cups toasted coconut 1 cup semi−sweet or milk chocolate chips In 2−quart saucepan over medium−low heat, combine butter, sugar and corn syrup. Heat to a full boil, stirring...

1 Cup Water 1/8 Cup Cornstarch 1/2 Cup Vinegar, light or dark 1 Cup Sugar 1 Teaspoon Onion powder 1 Tablespoon Salt 1/4 Cup Butter or margarine 1/2 Teaspoon Pepper 1 Teaspoon Celery salt 1 Tablespoon Celery seed Put water and cornstarch into blender on high speed for 1 minute or until smooth...