whisk

4 Heath Bars 2 Cup Heavy or whipping cream 2 Large Eggs 1 Cup Whole milk 3/4 Cup Sugar 2 Teaspoon Vanilla Using a sharp knife, cut the candy bars into 1/2 to 1 inch chunks. You should have about 1 cup. Place the chucks in a bowl, cover and freeze. Whisk the egg in a mixing bowl until light...