CASPER
New member
Banana Bread (cooked in slow cooker)
Margarine 6 tablespoons
Granulated sugar 2/3 cup
Large egg 1
Mashed bananas (about 3 small) 3/4 cup
All purpose flour 1 1/2 cups
Cocoa 1 tablespoon
baking powder 1 1/2 teaspoon
Baking soda 1/4 teaspoon
salt 1/2 teaspoon
Cream margarine and sugar in a bowl. Beat in eggs. Add bananas and mix.
Add remaining 5 ingredients. Stir just to moisten. Turn in to greased loaf pan. Set a wire trivet in a 5 quart slow cooker. Place 5 paper towels between slow cooker and lid. Place a 1/8 inch object between the paper towels and edge of slow cooker to allow steam to escape. Do not lift lid for the first 2 hours of cooking. Cook on high for about 2 1/4 hours. remove from pan and let cool.
1 slice: 118 calories;4.2 g total fat;144 mg sodium; 2 g protein; 19 g carbohydrate
Margarine 6 tablespoons
Granulated sugar 2/3 cup
Large egg 1
Mashed bananas (about 3 small) 3/4 cup
All purpose flour 1 1/2 cups
Cocoa 1 tablespoon
baking powder 1 1/2 teaspoon
Baking soda 1/4 teaspoon
salt 1/2 teaspoon
Cream margarine and sugar in a bowl. Beat in eggs. Add bananas and mix.
Add remaining 5 ingredients. Stir just to moisten. Turn in to greased loaf pan. Set a wire trivet in a 5 quart slow cooker. Place 5 paper towels between slow cooker and lid. Place a 1/8 inch object between the paper towels and edge of slow cooker to allow steam to escape. Do not lift lid for the first 2 hours of cooking. Cook on high for about 2 1/4 hours. remove from pan and let cool.
1 slice: 118 calories;4.2 g total fat;144 mg sodium; 2 g protein; 19 g carbohydrate
