C Cobra Administrator May 20, 2007 #1 3/4 cup Bottled Italian dressing 1 tablespoon Parmesan, grated 1 tablespoon Sugar 1/3 cup Mayo 1 teaspoon Anchovy paste, or Soy sauce Combine all with wire whisk. Keep refrigerated. Use in a week.
3/4 cup Bottled Italian dressing 1 tablespoon Parmesan, grated 1 tablespoon Sugar 1/3 cup Mayo 1 teaspoon Anchovy paste, or Soy sauce Combine all with wire whisk. Keep refrigerated. Use in a week.