C Cobra Administrator May 19, 2007 #1 1/2 cup fresh espresso 2 1/2 cups lowfat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectin Combine all ingredients in a covered container. Shake untilsugar and pectin are dissolved.
1/2 cup fresh espresso 2 1/2 cups lowfat milk (2 percent) 1/4 cup granulated sugar 1 tablespoon dry pectin Combine all ingredients in a covered container. Shake untilsugar and pectin are dissolved.