CASPER
New member
wine mustard
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3/4 cups sugar
3/4 cups dry mustard
1/2 cups white wine
1/2 cups white vinegar
3 eggs
combine all ingredient in small sauce pan .
stir and simmer on low heat , 8 to 10 min .
keep in fridge . will keep for several months , if it lasts that long .
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3/4 cups sugar
3/4 cups dry mustard
1/2 cups white wine
1/2 cups white vinegar
3 eggs
combine all ingredient in small sauce pan .
stir and simmer on low heat , 8 to 10 min .
keep in fridge . will keep for several months , if it lasts that long .
