Naval culinary technique

Energizer

Member
An admiral visited one of the ships under his command.

While eating breakfast with the crew, he was impressed to see the naval insignia stamped on every biscuit.

He went to the Chief cook to ask how this feat was done, so it could be used on other ships under his command.

The Chief cook replied, "Well Admiral, after each one is cut out I just slap it here against my belt buckle that bears the insignia."

Horrified the Admiral exclaimed, "That's very unhygienic!"

The Chief cook shrugged and replied, "If you feel that way sir, I suggest you steer well clear of the doughnuts."
 
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