Cabbage & Beans

CASPER

New member
Cabbage & Beans

Ingredients


1/2 cabbage, chopped
2 carrots, diced
1 medium onion, chopped
16 oz. can dark red kidney beans, drained
1 1/2 tablespoon oil
1/4 cup water
1/2 cup tomato sauce
salt, pepper to taste

Directions:

Sauté onion in the oil for about 3 min. Add carrot and water, and cook over medium heat about 5 min. Add cabbage, salt and pepper, and cook for about 15 min or until cabbage is barely tender, then add tomato sauce and drained beans. Cook for about 3 min and serve
 
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