CASPER
New member
Pork Rib Seasoning
Ingredients:
2 cups paprika
3/4 cup lemon pepper
1/4 cup coarse ground black pepper
1/4 cup white pepper
1/4 cup onion salt
1/4 cup granulated garlic
1/4 cup chili powder
3/4 cup brown sugar.
.Mix all ingredients and store in an air tight container.
. COOKING YOUR RIBS........
Directions:
3 pounds country style pork ribs
16 ounces sauerkraut
1 medium onion -- thinly sliced
8 ounces mushroom stems and pieces -- drained
1 large apple, cored and cut into wedges
1/4 cup firmly packed brown sugar
1/2 teaspoon celery seed
Directions:
Brown ribs in skillet on top of range over medium heat. Season with salt and pepper. Transfer to crock pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook on low for 7 ~ 9 hours or high for 3-4 hours until meat is tender.
Ingredients:
2 cups paprika
3/4 cup lemon pepper
1/4 cup coarse ground black pepper
1/4 cup white pepper
1/4 cup onion salt
1/4 cup granulated garlic
1/4 cup chili powder
3/4 cup brown sugar.
.Mix all ingredients and store in an air tight container.
. COOKING YOUR RIBS........
Directions:
3 pounds country style pork ribs
16 ounces sauerkraut
1 medium onion -- thinly sliced
8 ounces mushroom stems and pieces -- drained
1 large apple, cored and cut into wedges
1/4 cup firmly packed brown sugar
1/2 teaspoon celery seed
Directions:
Brown ribs in skillet on top of range over medium heat. Season with salt and pepper. Transfer to crock pot. Layer sauerkraut, onion, mushrooms, apple wedges and brown sugar over ribs. Sprinkle with celery seed. Cover and cook on low for 7 ~ 9 hours or high for 3-4 hours until meat is tender.