CASPER
New member
LEFTOVER ROAST BEEF CORNISH PASTIES
leftover roast beef, finely chopped
leftover cooked vegetables from roast (onion, carrots, potatoes - finely chopped)
1/2 small onion (raw), very finely chopped
salt and black pepper, to taste
poultry seasoning to taste
leftover gravy, warmed
pie pastry, mix or home made
large cookie sheet or jelly roll pan, lightly floured
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all together, adding enough of the gravy to make it relatively moist.
Prepare the pastry and using small amount, form a light ball and with rolling pin roll out on your floured counter to make an 8" or so circle.
Put a large spoonful onto the circle and fold over, sealing and crimping the edges. Use a sharp knife to put small slashes into the top of the pastie (careful not to cut all the way through to the bottom).
Using a metal spatula lift the pastie onto the pan and sprinkle with salt and pepper. Put as many as will fit onto the pan and bake at 350°F for 45 minutes or so - until they are lightly browned. Remove from pan and cool on cookie racks and refrigerate OR serve immediately with a salad and crusty bread.
These little guys are really good cold in your lunch pail with some brown bread or cole slaw
leftover roast beef, finely chopped
leftover cooked vegetables from roast (onion, carrots, potatoes - finely chopped)
1/2 small onion (raw), very finely chopped
salt and black pepper, to taste
poultry seasoning to taste
leftover gravy, warmed
pie pastry, mix or home made
large cookie sheet or jelly roll pan, lightly floured
Using large bowl combine all of the meat and vegetables which have been finely chopped as well as the finely chopped fresh onion. Mix all together, adding enough of the gravy to make it relatively moist.
Prepare the pastry and using small amount, form a light ball and with rolling pin roll out on your floured counter to make an 8" or so circle.
Put a large spoonful onto the circle and fold over, sealing and crimping the edges. Use a sharp knife to put small slashes into the top of the pastie (careful not to cut all the way through to the bottom).
Using a metal spatula lift the pastie onto the pan and sprinkle with salt and pepper. Put as many as will fit onto the pan and bake at 350°F for 45 minutes or so - until they are lightly browned. Remove from pan and cool on cookie racks and refrigerate OR serve immediately with a salad and crusty bread.
These little guys are really good cold in your lunch pail with some brown bread or cole slaw