CASPER
New member
MINIATURE CLAM PUFFS
10 oz. can minced clams
1/4 cup butter
3/4 cup flour
2 eggs
1 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon crushed dillseed
1/4 teaspoon thyme
1/4 teaspoon paprika
1/2 teaspoon chopped chives
Drain clams and set aside, reserving 1/2 cup clam juice. Heat butter and reserved clam juice in saucepan until mixture boils; reduce heat. Add flour, stirring constantly until mixture leaves sides of pan and forms a ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper, dill seed, thyme, paprika and chives. Drop by 1/2 teaspoonfuls into greased baking pan.
Bake at 400°F for 20 minutes or until golden brown.
May freeze and reheat at 350°F for 10 to 15 minutes.
Category: Appetizers, Seafood
Serving Size: 36
10 oz. can minced clams
1/4 cup butter
3/4 cup flour
2 eggs
1 teaspoon salt
1/8 teaspoon white pepper
1/4 teaspoon crushed dillseed
1/4 teaspoon thyme
1/4 teaspoon paprika
1/2 teaspoon chopped chives
Drain clams and set aside, reserving 1/2 cup clam juice. Heat butter and reserved clam juice in saucepan until mixture boils; reduce heat. Add flour, stirring constantly until mixture leaves sides of pan and forms a ball. Beat in eggs 1 at a time. Stir in clams, salt, pepper, dill seed, thyme, paprika and chives. Drop by 1/2 teaspoonfuls into greased baking pan.
Bake at 400°F for 20 minutes or until golden brown.
May freeze and reheat at 350°F for 10 to 15 minutes.
Category: Appetizers, Seafood
Serving Size: 36