bermuda codfish cakes

A

AALARD

Guest
bermuda codfish cakes

INGREDIENTS

* 2 pounds Codfish (salted & boneless)
* 3 pounds potatoes, peeled
* 2 carrots, finely chopped
* 2 onions, chopped
* 2 tablespoons parsley, chopped
* 1 tablespoon thyme leaves
* 1 tablespoon curry powder
* oil for frying

DIRECTIONS

Soak codfish overnight in cold water.

In the morning change the water and boil the codfish with the potatoes, carrots and onions.

When the potatoes are soft (approx 20 minutes) drain well and put in large mixing bowl.

Mix well and add the parsley, thyme and curry powder.

The mixture needs to be fairly moist like that of mashed potatoes -a 1/3 cup or 1/2 cup measure is good for fish cakes.

Roll in flour and fry in oil until golden brown.

enjoy
 

BROWNNOSE

BOOTLICKER
Hmmmm I'm going to get the wife to hook this up, I'm not much of a meat eater but love my deer meat and fish,,,
I just can't get enuff of it,,

thanks aalard
 
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