1/3 cup granulated sugar
1 16−oz. bottle light corn syrup
2 cups 80−proof vodka
2 teaspoons peppermint extract

Combine sugar and corn syrup in a 2 quart pan over medium heat. Heat until sugar dissolves, stirring regularly (about 5 minutes). When sugar has
dissolved, add vodka and stir well. Remove mixture from heat and cover
tighly with lid. Let cool. Add peppermint extract to mixture and pour into a
sealable bottle.