Welcome to PC & Home Electronics Forum!
A great place for help and reviews on computers, home electronics, cell phones, software and much more!

• » Computer Software Help
• » Computer Hardware Help
• » Home Electronics Help and Advice
• » Consumer Reviews

We are a friendly community for PCs, home electronic enthusiasts. Our community is here when you need help.
Don't hesitate to join us now and discover just what so many people are talking about!

YES! I want to register for free right now!
Results 1 to 2 of 2

Thread: Porterhouse Steaks

  1. #1

    Porterhouse Steaks

    1 lb Porterhouse steak (each serving)
    Black Peppercorn steak marinade

    Charcoal grill

    Prepare marinade as directed with oil, water, etc.

    Marinade steaks in Refrigerator for as long as possible

    Start charcoal grill, preferably a Weber smokey joe. Wait until coals are completely gray.

    Remove steaks from marinade, Grill 4-6 minutes per side to taste. I prefer medium rare for these and I point the Fillet portion of the steak to the outside colder part of grill so it cooks slower.

    Best steaks I have ever had using this method.

  2. #2
    Banned PBP Banned Rank Polister's Avatar
    Join Date
    Jan 2013
    Rep Power
    Computer Details
    Polister's Computer Specs:

    Re: Porterhouse Steaks

    Really nice recepie to try out for all who love to eat such food, as the Porterhouse is type of a blend meal arriving from the factor where the tenderloin and top loin fulfill. Generally an over-sized T-Bone meal the porterhouse is wider cut and has much more of the tenderloin comparative to the loin section.

Tags for this Thread