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Thread: Peanut Butter Tastykakes

  1. #1
    Administrator PBP Administrator Rank Hexagone Champion, Vegas Poker Solitaire Champion, Color Combination Puzzle Champion Cobra's Avatar
    Join Date
    Dec 2006
    Location
    Canada
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    Computer Details
    Cobra's Computer Specs:
    CPU:
    AMD Athlon 64 X2 Dual Core 3800+ 2.10 GHz
    Mainboard:
    Asus
    RAM:
    2.00 GB
    HDD:
    300 GB x2 Raid config
    Graphics:
    MSI Nvidia GeForce 6600
    Sound:
    integrated audio
    OS:
    Windows XP SP2

    Peanut Butter Tastykakes

    4 eggs
    1 tsp. vanilla
    1 3/4 cup sugar
    2 cups flour
    2 tbsp. melted butter or margarine
    2 tbsp. oil
    1 cup milk
    1 tsp. baking powder
    12 oz. chocolate chips
    Creamy peanut butter

    Combine sugar, oil, melted butter. Add eggs, mix well. Add remaining
    ingredients except peanut butter and chips. Mix well. Spread batter into
    jelly roll pan. Bake at 350 degrees for 20 minutes or until lightly browned.
    Spread hot cake with layer of peanut butter (as much as you want). Put cake
    in refrigerator to let peanut butter harden. When set, melt chips and spread
    over the peanut butter. Place cake back in refrigerator for 10 to 20
    minutes. Take out and score with knife for easier cutting. Return to
    refrigerator to finish setting the chocolate. (Freezes well.)

  2. #2

    Re: Peanut Butter Tastykakes

    Great recipe Cobra!! I grew up in Pennsylvania and New jersey and loved those peanut butter tastykakes. Whenever I visit home I always OD on them.

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