4 Cups Bisquick
4 Ounce Sour Cream
1 Cup Club Soda (room temp)
1 Stick Margarine
Preheat oven to 375 degrees. Mix bisquick, sour cream and club soda
together. Pour onto floured surface and knead very lightly.
Roll out to about 1/2" thickness and cut with cutter. Melt butter and pour
half into a glass casserole dish. Place biscuits in dish and pour remaining
butter over top of biscuits.
If you would like to use less butter, do not put butter in bottom of the
pan; just pour a little over the top. Also, make sure that the club soda has
never been refrigerated and still has a lot of fizz.
4 Ounce Sour Cream
1 Cup Club Soda (room temp)
1 Stick Margarine
Preheat oven to 375 degrees. Mix bisquick, sour cream and club soda
together. Pour onto floured surface and knead very lightly.
Roll out to about 1/2" thickness and cut with cutter. Melt butter and pour
half into a glass casserole dish. Place biscuits in dish and pour remaining
butter over top of biscuits.
If you would like to use less butter, do not put butter in bottom of the
pan; just pour a little over the top. Also, make sure that the club soda has
never been refrigerated and still has a lot of fizz.
Bake at 375 degrees for about 20−25 minutes or until golden brown.