1 Pound Spicy bulk breakfast sausageminutes or until rice is tender and most of broth is absorbed.
14 Ounce Can clear chicken broth
1/2 cup Long−grain rice
1 Teaspoon Dry minced onion
Brown sausage in skillet untiil pink color disappears, crumbling with fork.
Stir in broth, rice and minced onion. Simmer gently, covered, 18 to 20