1 Pound Spicy bulk breakfast sausage
14 Ounce Can clear chicken broth
1/2 cup Long−grain rice
1 Teaspoon Dry minced onion

Brown sausage in skillet untiil pink color disappears, crumbling with fork.
Stir in broth, rice and minced onion. Simmer gently, covered, 18 to 20
minutes or until rice is tender and most of broth is absorbed.