2 lbs. Ziti (uncooked)
2 lbs. Ricotta Cheese
3 Oz. Grated Romano Cheese
3 Cups Tomato Sauce
1/2 Teas. Black Pepper
1 1/2 lbs. Shredded Mozzarella Cheese

1. Cook Ziti according to package directions − 12 to 14 minutes
until al dente stirring often. After cooking, drain ziti well, but

2. While Ziti is cooking preheat oven to 350F. Combine
ricotta, romano, tomato sauce (reserve 1/4 cup) and pepper in
large mixing bowl.

3. Gently combine cooked ziti with cheese/sauce mixture.
In a 13"x9"x2" pan, spread the 1/4 cup reserved sauce.
Add ziti and top with mozzarella cheese. Cover loosely with
aluminum foil and bake until mozzarella is thoroughly melted
(about 12−15 minutes). Serve with garlic bread and additional
sauce if desired.