1 egg, beaten,
1/2 cup milk, lowfat okay
1 cup flour, sifted
1 cup dry bread crumbs
1−1/2 teaspoons salt
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1/8 teaspoon garlic powder
1/8 teaspoon onion powder

24 each jumbo shrimp, un−cooked, peeled and deveined
Combine egg and milk in bowl. Set aside. Place flour in bowl. Set aside.
Combine remaining dry ingredients in bowl. Set aside. Dip shrimp in flour,
then in egg mixture, then in bread crumb mixture. Fry shrimp in 350 degree
oil for 3−4 minutes. Drain on paper towels.