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Thread: Piri-Piri Sauce

  1. #1
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    Piri-Piri Sauce

    Piri-Piri Sauce

    Do to lots of talk about Piri-Piri peppers I have found a great farm that has Piri-Piri Pepper plants. Piri-Piris are used to make great sauce. Check on Readers recipes for the recipe. Here is the link to buy the plants


    Code:
    Code:
    http://www.thechilewoman.com/index.htm
    Molho De Piri-Piri (Portuguese Hot Red Pepper Sauce)

    2 to 6 chili peppers, depending upon their hotness
    1 teaspoon kosher or coarse salt
    1 cup olive oil
    1/3 cup cider vinegar


    Stem the peppers and coarsely chop (include the seeds); place in
    a 1-pint shaker jar along with the salt, olive oil, and vinegar.
    Cover tight, shake well, then store at room temperature. The sauce
    will keep well for about a month. Shake the sauce every time you
    use it.

    Note: For mellower flavor, roast the peppers uncovered for 15
    minutes at low oven heat (300 degrees F.), cool until easy to
    handle, then slip off the skins. Otherwise, prepare as directed.

    Yield: about 1 1/2 cups

  2. #2
    Probationary PBP Member PBP New Member Rank 1 mousey2's Avatar
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    Re: Piri-Piri Sauce

    This recipe is from Portuguese-recipes.com

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