Dark Chocolate Cherry Chunk Cookies
Ingredients
Serves: Update
1/3 cup dried cherries or cranberries
3/4 cup unbleached flour
3/4 cup oat flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon fine sea salt
1/2 cup plus 1 tablespoon unsalted butter, softened...
Dark Chocolate Cherry Chunk Cookies
Ingredients
1/3 cup dried cherries or cranberries
3/4 cup unbleached flour
3/4 cup oat flour
1 teaspoon ground cinnamon
1/2 teaspoon baking soda
1/8 teaspoon fine sea salt
1/2 cup plus 1 tablespoon unsalted butter, softened
1/2 cup...
Cheddar and chives are a great combination in scones. For light, flaky scones, don't mix the butter in too well.
Ingredients
Makes 12
* 4 ounces extra-sharp yellow cheddar cheese, grated
* 6 tablespoons minced fresh chives
* 2 cups plus 1 tablespoon all-purpose flour, plus more...
This scone recipe is from reader Millie Piccuito of Weymouth, Massachusetts. Scones are traditionally served at British-style afternoon teas, with jam and clotted cream. But you can enjoy them for breakfast or as a snack.
Prep: 20 minutes
Total: 40 minutes
Ingredients
Makes 8
* 1 1/2...
ngredients
Makes 8
* 2 cups all-purpose flour, plus more for work surface
* 1/4 cup granulated sugar
* 1 tablespoon baking powder
* 3/4 teaspoon salt
* 5 tablespoons cold unsalted butter, cut into small pieces
* 1 cup chopped dried apricots, (about 4 ounces)
* 2...
Ingredients
Makes 8 to 10
* 2 cups all-purpose flour, plus more for work surface, hands, and cutter
* 3 tablespoons sugar, plus more for sprinkling
* 1 tablespoon baking powder
* 1/2 teaspoon salt
* 6 tablespoons cold unsalted butter, cut into small pieces
* 1/3 cup...
These scones are served at afternoon tea at the Savoy in London, courtesy of Anton Edelmann, maitre chef des cuisines.
Ingredients
Makes 8
* 1 3/4 cups all-purpose flour, plus more for rolling
* 4 teaspoons baking powder
* 5 tablespoons unsalted butter
* 5 tablespoons sugar...
These teatime treats come courtesy of Letty Hampton, whose mother made them back home in Scotland.
Prep: 10 minutes
Total: 25 minutes, plus cooling
Ingredients
Serves 12
* 2 cups all-purpose flour (spooned and leveled), plus more for work surface
* 2 teaspoons baking powder
*...
This tasty recipe for ginger scones with cardamom comes from Joan Nathan's cookbook, The New American Cooking.
Ingredients
Makes 12 scones
* 3 cups all-purpose flour
* 2 teaspoons baking powder
* 1/2 teaspoon baking soda
* 1/2 teaspoon salt
* 3/4 teaspoon cardamom pods...
Southern-Style Buttermilk Biscuits
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Delicious buttermilk biscuits, made with shortening and butter, along with buttermilk and other ingredients. Soft southern flour will make these even lighter, but any...
Quick Peach Bread
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Peach bread with Peach Schnapps or peach nectar, along with butter, vanilla, and spices. Serve this wonderful quick bread for breakfast, brunch, or dessert.
3 cups diced fresh peaches
1/4 cup...
2 cups sugar
1 cup light corn syrup
1/4 cup water
1 1/2 cups salted peanuts (or, try cashews for a unique flavor!)
4 tablespoons butter or margarine
2 tablespoons baking soda
1 teaspoon vanilla
Combine the sugar, corn syrup and water in a heavy 3−quart saucepan.
Cook over medium heat, stirring...
1 Pound Butter softened
2 Eggs
2 Tablespoon Molasses
2 Teaspoon Vanilla extract
1/3 Cup Water
1−1/2 Cup Granulated sugar
1−1/2 Cup Packed brown sugar
1 Teaspoon Baking powder
1−1/2 Teaspoon Baking soda
1 Teaspoon Salt
5 Cup All−purpose flour
6 Ounce Semisweet choc chips
Preheat the oven to 375...
1 cup white flour
1 1/4 cup whole wheat flour
5 Tablespoon sugar
1/2 Teaspoon salt
1/2 Teaspoon baking soda
1 Teaspoon baking powder
1/4 Teaspoon ground cinnamon
3 Tablespoon butter or margarine, cold and sliced in small pieces
1/4 cup solid vegetable shortening
2 Tablespoon honey
1 Tablespoon...