Green Bean Garden Salad
Every year at this time we seem to get overloaded with one vegetable after another from our garden. Presently, the zucchini, eggplants, and green beans are flourishing and I seem to be picking a basket full of fresh vegetables every day. Although I do love fresh picked...
Cabbage & Beans
Ingredients
1/2 cabbage, chopped
2 carrots, diced
1 medium onion, chopped
16 oz. can dark red kidney beans, drained
1 1/2 tablespoon oil
1/4 cup water
1/2 cup tomato sauce
salt, pepper to taste
Directions:
Sauté onion in the oil for about 3 min. Add carrot and water, and...
2 cups Uncle ben's long grain rice (cooked)
1 − 16 oz. can Red chili beans in chili gravy
1 teas. Chili powder
1/4 teas. Cumin
Dash garlic salt
In saucepan, heat beans without letting them boil.
Stir in chili powder, cumin and garlic salt. When
piping hot, add warm rice and gently mix.
1 tablespoon vegetable oil
1 whole serrano chile
1/4 teaspoon serrano chiles, ground
1 28−oz. can pinto beans
1/3 cup water
Heat oil and whole chile in sauce pan. When chile is tender, add ground
chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer
10 to 15 minutes.
1 lb. dry Pinto Beans
1/2 cup finely Diced Onions
1 Tbls. of Salt
1 tsp. of Pepper
1 Tbls. of Brown Sugar
2 tsp. of Chili Powder
1/2 tsp. of Garlic Powder
1/4 tsp. of Celery Salt
1/2 cup of Chopped Bacon
Cover beans with water. Bring to a boil and then turn off heat. Soak for one
hour aand then...