Ingrediants
2 Bunches Carrots (about 15ish carrots)
1 Cup Thinly Sliced Spring Onion
¼ Cup Roughly Chopped Savory*
2 Tbsp. Honey
1 ½ Tbsp. Unsalted Butter
2 Tbsp. Apple Cider Vinegar
Salt/Pepper
Fresh chives for garnish
Note: If you cannot find fresh savory, I would use three parts fresh...
By RealAge
We love carrots for their cancer-fighting beta carotene. But there's another fancy compound in this orange-hued root that may need a share of the credit.
We're talking about polyacetylenes. You won't find them on any nutrition labels, but the blow that these compounds dealt to...
FOIL DINNER
1/4 lb. ground beef
1 onion, thinly sliced
2 potatoes, thinly sliced
2 carrots, slice into strips
salt and pepper, to taste
2 sheets heavy duty foil, 18 inches long
a few crush crackers tossed in butter (optional)
soy sauce (optional)
garlic and onion powder
Spread heavy duty...
4 cups carrots, sliced
2 cups onion, cubed
1 16 oz. can Jalapenos, sliced
4 oz. vinegar
2 cups water
1 tsp. salt
1/2 tsp. Oregano leaf
2 cloves garlic, chopped
1. Measure and place carrots in container.
2. Measure cubed onions and place in container with carrots.
3. Add the Jalapenos...
1 c Uncooked rice
5 T Butter
1 c Chopped onion
1 c Chopped carrots
2/3 c Chopped scallions
3 T Sesame seeds
5 Eggs
5 T Soy sauce
Salt
Pepper
Cook rice according to package directions. In a large skillet melt butter.
Add onions, carrots and scallions. Saute until carrots are translucent.
Set...