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  1. BROWNNOSE

    Reese's peanut butter bars

    REESE'S PEANUT BUTTER BARS Ingredients: 2 sticks butter 2 2/3 c. powdered sugar 1 c. crunchy peanut butter 1 3/4 c. graham cracker crumbs 1 lg. Hershey's bar (or 1 1/2 c. milk chocolate chips) Melt butter. Stir in powdered sugar, peanut butter and graham cracker crumbs. Press into 9x13 inch...
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    Olive Garden Fried Mozzarella

    1 pound block of mozzarella cheese 2 eggs, beaten 1/4 cup water 1 1/2 cups Italian bread crumbs 1/2 teaspoon granulated garlic 1/2 teaspoon dried oregano 1/2 teaspoon dried basil 2/3 cup flour 1/3 cup corn starch Slice the block of cheese lengthwise into about 1/2 inch sections. Cut each...
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    Cheesecake Factory Key Lime Cheesecake

    1 3/4 cups graham cracker crumbs 5 Tbsp. butter, melted 1 cup plus 1 Tbsp. sugar 3− 8oz. pkgs cream cheese, softened 1 tsp. vanilla 1/2 cup fresh lime juice (about 5 limes) If using key limes or juice, use half as much. 3 eggs whipped cream Preheat oven to 350*. Combine crumbs, butter and 1...
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    Black−Eyed Pea's Baked Squash

    5 pounds medium−size yellow squash 2 eggs, beaten 1 cup bread crumbs plus additional bread crumbs for topping 1 stick butter or margarine 1/4 cup sugar Salt, to taste 2 tablespoons chopped onion Dash of pepper Cut tips off squash and cut each squash into 3 or 4 pieces. Drop squash into a large...
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    Bennigan's Broccoli Bites

    3 eggs 6oz. shredded monterey jack cheese 6 oz. shredded colby cheese 1− 16 oz. box frozen chopped broccoli, thawed, drained and dried 2 1/2 ozs. bacon pieces 1/2 oz. diced yellow onion 1 oz. all purpose flour Italian bread crumbs as needed Drain thawed broccoli thoroughly by pressing through a...
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    Red Lobster's Cheesecake

    Crust: 10 oz. package Lorna doone cookies, crushed 1/4 lb. melted butter 1/4 cup sugar 1 envelope Knox gelatin Filling: 16 oz. cream cheese 8 oz. sour cream 2 eggs 2 tablespoons butter 2 tablespoons cornstarch 1 cup sugar 1 teaspoon vanilla crushed cookie crumbs for garnish Crust; mix crumbs...
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