lobster

Prince Edward Island fisherman Blair Doucette has seen many different colors of lobsters — bright red, orange, yellow-red — in his 35-year career, but none like the rare blue lobster he caught. Mr. Doucette trapped the lobster near North Rustico on the Island’s north shore. “I had only ever seen...

A fisherman hauled an extremely rare blue lobster out of the waters off P.E.I.'s North Shore Wednesday. Blair Doucette landed the lobster in North Rustico. Only about one in four million lobsters is blue. The colour is caused by a genetic mutation. Wendy Doucette, Blair's wife, told CBC News...

Fishermen in Port au Port Bay, in western Newfoundland, say a large white mammal has been a constant companion while they set their lobster traps this spring. "He eats the lobster that we throw over, that's his main source of food," said Kevin Duffenais, as he slopped baitfish into a bucket...

One of the biggest and oldest lobsters ever caught in Britain has been saved from the pot and will live out the rest of its long life in an aquarium. The massive crustacean measures close to one metre (3 feet) in length and weighs more than 4 kg (9 lb). "He's a fantastic specimen and by his...

Triple-pincer lobster caught on video GLOUCESTER, Mass., A Massachusetts lobster wholesaler said he took video of the first triple-pincher clawed lobster he has ever encountered. Joey Ciaramitaro of Gloucester said he encountered the unusual crustacean Saturday at his company, Captain Joe &...

2 cups dry white wine 1 bay leaf 1 onion, roughly chopped 1 clove garlic 2 ribs celery 1 lobster, 1 1/2 to 2 pounds 12 medium−size shrimps, in shell 24 mussels, well scrubbed 12 sea scallops 4 cups heavy cream 1 cup milk 1 teaspoon dried thyme 1 tablespoon minced fresh parsley 1/4 teaspoon dried...