melted
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German chocolate cool bars
GERMAN CHOCOLATE COOL BARS 1 c. chocolate wafer crumbs 1/4 c. melted butter 2 (4 oz.) pkg. Baker's German's sweet chocolate 1/3 c. milk 1 (3 oz.) pkg. cream cheese, softened 1 (12 oz.) container Cool Whip nondairy whipped topping, thawed Combine crumbs and melted butter. Press firmly into... -
German chocolate pie
GERMAN CHOCOLATE PIE 4 pie crusts 4 c. sugar 1/2 c. cocoa Dash of salt 1 stick butter, melted 6 eggs 2 tbsp. vanilla 1 pkg. frozen coconut 3 tbsp. flour 1 c. chopped pecans 1 lg. can Carnation milk Cream sugar and eggs. Add melted butter and other ingredients. Bake in a 300 to 350°F for 40 to... -
C
Wonder Bread
1 1/4 cups water 4 1/2 teaspoons dry yeast 2 tablespoons sugar 2 teaspoons salt 1/4 cup unsalted butter − melted 4 cups unbleached all−purpose flour 1/4 cup semolina (or, another 1/4 cup all−purpose or bread flour) melted butter for glazing Process ingredients on the dough cycle in your... -
C
O'Charley's Baked Potato Soup
3 lbs. red potatoes 1/4 cup butter, melted 1/4 cup flour 2 quarts half−and−half 1 pound block Velveeta cheese, melted White pepper, to taste Garlic powder, to taste 1 tsp. hot pepper sauce 1/2 lb. bacon, fried crisply 1 cup cheddar cheese, shredded 1/2 cup fresh chives, chopped 1/2 cup fresh... -
C
Butterfingers
1 Cup Peanut Butter 1/3 cup light corn syrup 1 cup sugar 1/3 cup water Melted Milk Chocolate Cook syrup, sugar, and water to 310 F. Remove from heat. Stir in warmed peanut butter (warm slightly in microwave) until well blended. Pour into a greased (buttered) 8" X 8" pan. Score mixture into... -
C
Gummi Bears
1 small box Jello with sugar (any flavor) 7 envelopes unflavored gelatin 1/2 cup water Mix in a saucepan until the mixture resembles playdough. Place pan over low heat and stir until melted. Once completely melted, pour into plastic candy molds, and place in the freezer for 5 min. When very... -
C
Wonder Bread
1 1/4 cups water 4 1/2 teaspoons dry yeast 2 tablespoons sugar 2 teaspoons salt 1/4 cup unsalted butter − melted 4 cups unbleached all−purpose flour 1/4 cup semolina (or, another 1/4 cup all−purpose or bread flour) melted butter for glazing Process ingredients on the dough cycle in your...