mushrooms

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    Braised Brisket and Creamy Wild Mushrooms

    Braised Brisket and Creamy Wild Mushrooms Ingredients 4 large garlic cloves, smashed 1/2 teaspoon kosher salt, plus more for seasoning 4 sprigs fresh rosemary, needles striped from the stem and chopped 1/4 cup extra-virgin olive oil 1 beef brisket, first-cut (4 pound) freshly...
  2. C

    T.G.I. Friday's Sizzling Vegetable Fajitas

    8 oz. chopped cilantro, for pesto 3 cloves garlic, for pesto 1/2 cup olive oil, for pesto salt and pepper, to taste, for pesto 2 oz. freshly grated Parmesan cheese, for pesto 1 medium onion, sliced 1/2 tbsp. margarine carrots, zucchini and yellow summer squash, cut julienne−style broccoli and...
  3. C

    Steak & Ale's Burgundy Mushrooms

    1 1/4 pounds mushrooms 2 quarts water 1/4 cup lemon juice 4 tablespoons margarine 3/4 cup yellow onions, diced 1/2 cup Burgundy 1 tablespoon beef bouillon granules 1/4 teaspoon garlic powder 1/3 teaspoon ground white pepper Clean and thoroughly dry mushrooms. Combine water and lemon juice in...
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