mustard

wine mustard -------------------------------------------------------------------------------- 3/4 cups sugar 3/4 cups dry mustard 1/2 cups white wine 1/2 cups white vinegar 3 eggs combine all ingredient in small sauce pan . stir and simmer on low heat , 8 to 10 min . keep in fridge . will...

1 Tablespoon Dijon mustard 2 Tablespoons French's prepared mustard 2 Tablespoons Heinz 57 sauce 1/4 Cup Mayonaise 1/4 Cup Sour cream Mix all, cover and refrigerate to use within 30 days.

1/4 Cup Honey 2 Tbls. Prepared mustard. Mix. Makes 1/3 cup sauce. Refrigerate covered. Use within 1 month.

1−1/2 pounds ground beef 2 teaspoons granulated sugar 3−4 teaspoons prepared mustard 4 Tablespoons beer To Taste: red pepper black pepper garlic salt salt Brown & drain the hamburger. Stir in the other ingredients and simmer. Spices are added "to taste." The Maid Rite serves their sandwiches...

1/2 cup Honey 1/2 cup Dark vinegar 1/2 cup Dark brown sugar, packed 2 eggs 2 tablespoons flour 2 tablespoons prepared French's yellow mustard 1/2 cup Jack Daniel's whiskey 9 ounce bottle Kraft's horseradish (cream) Put honey, vinegar, sugar, eggs and flour into blender a few seconds to blend at...

3 tb Powdered mustard 2 tb Hot water 1/2 c Soy sauce or tamari sauce 2 t. Sesame seeds, toasted 1 Garlic clove In a small bowl, blend mustard and water into a paste. Pour paste into blender container; add remaining ingredients and process about 1 minute or until smooth. Makes 6 servings, about...