olive

  1. BROWNNOSE

    Olive Oil Ice Cream with Blood Oranges

    Olive oil ice cream, enriched by pasture-raised egg yolks, honey, fresh cream and whole milk, is dense in vitamins, minerals and antioxidants. The combination of unrefined extra virgin olive oil and blood oranges, with their fruity and floral perfumes, adds a beautiful flavor and generous boost...
  2. A

    Garlic Bruschetta ~ Real Italian Garlic Bread

    Garlic Bruschetta ~ Real Italian Garlic Bread This is the real Italian garlic bread. What often sells for garlic bread in North American restaurants is laden with butter, garlic powder and a variety of cheeses. This is as simple as it could possibly get and absolutely delicious. The only trick...
  3. A

    Braised Brisket and Creamy Wild Mushrooms

    Braised Brisket and Creamy Wild Mushrooms Ingredients 4 large garlic cloves, smashed 1/2 teaspoon kosher salt, plus more for seasoning 4 sprigs fresh rosemary, needles striped from the stem and chopped 1/4 cup extra-virgin olive oil 1 beef brisket, first-cut (4 pound) freshly...
  4. CASPER

    Roasted Asparagus

    Roasted Asparagus Ingredients 1 bunch of fresh asparagus 3 teaspoons olive oil salt and pepper to taste Directions: Clean asparagus tips under running water to get rid of any sand and grit. Break (or cut) the asparagus ends and discard. Line baking pan with aluminum foil. Spread washe'd...
  5. C

    Waldorf Astoria Olive And Lemon Potatoes

    2 pounds Yukon gold or Idaho potatoes, scrubbed clean and dried 3 tomatoes, washed and dried 5 Gaeta olives, chopped juice of 1 lemon 1/2 bunch parsley, chopped 2 tablespoons olive oil 3 tablespoon butter salt and pepper Cut tomatoes in half. Toss with olive oil and season with salt add pepper...
  6. C

    Olive Garden Capellini Pomodoro

    3 cloves Garlic, mince 2 pounds Plum tomatoes; seeded, diced 1 ounce Fresh basil leaves, minced 1/3 cup Extra virgin olive oil 3 ounces Parmesan cheese 12 ounces Dry angel hair pasta, cooked 1/4 teaspoon Pepper Heat olive oil and add garlic; cook until it turns white. Add tomatoes and pepper...
  7. C

    Old El Paso Enchilada Sauce

    1 Tablespoon olive oil 1 small onion chopped 15 Ounce can chicken broth 2 tablespoons chili powder 2 teaspoons cumin Cook onion in olive oil till tender, add remaining ingredients. Simmer till desired thickness or add a little flour mixed in cold water.
  8. C

    Four Seasons Crab Cakes

    2 pounds jumbo lump crabmeat 1/2 pound fresh codfish fillet 1/2 to 1 cup heavy cream 1 tablespoon Dijon mustard 2 teaspoons sesame oil 2 tablespoons finely chopped parsley 2 tablespoons finely chopped chives 2 tablespoons basil, julienned Salt and pepper to taste Juice of 1/2 lemon Olive oil for...
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