pancake

2 cups Self−rising flour 2 cups Bisquick 1/2 cup Sugar 1/2 cup Non−dairy creamer powder TO USE THE MIX: 1 Egg 8 ounces 7−up 1 3/4 cups prepared pancake mix THE MIX: In an 8−cup container, stir together flour, Bisquick, sugar and creamer. Cover tightly. Refrigerate mix to use within 3 months...