pork

England's Old Spot pork granted protection GLOUCESTER , England, (UPI) -- The European Union has given England's Gloucestershire Old Spot pork the same protected marketing status as French Champagne. The ruling, which elevates the pork alongside Champagne and 43 other British products such...

GRAVY BAKED PORK CHOPS 4 lean pork chops (1/2-3/4 inch thickness) 1/4 tsp. salt 1/8 tsp. pepper pinch of garlic powder 1 large onion, sliced 2 cloves garlic, minced 1 tbsp. butter, melted 1 can Cream of Mushroom soup 2/3 cup evaporated milk (1 small can) 1/3 cup water For easy preparation...

Creole hot sausage -------------------------------------------------------------------------------- Grilled or pan-fried on the side with red beans and rice, or on a po-boy, or even (sparingly) in gumbo ... mmmmm, this stuff is great. And hot. Add it to smothered vegetables, or use it as a...

Roast Pork Loin with Rhubarb Sauce and Onion Relish This recipe serves: 4 Preparation time : 20 minutes Cooking time : 1 hour 30 minutes Ingredients For the onion relish: 1 large yellow onion 1 large red onion 1 1/2 teaspoons olive oil 1/4 teaspoon salt freshly ground black pepper 1/4 cup...

Baked Pork Chops with Apple Stuffing This recipe serves: 4 Preparation time : 15 minutes Cooking time : 25 minutes Ingredients 4 pork loin chops salt to taste freshly ground black pepper 2 tablespoons olive oil 1 medium yellow onion, chopped 1/4 cup chopped celery 2 tart apples (such as...

Costelas de Porco Grelhadas (Grilled Pork Ribs) -------------------------------------------------------------------------------- Costelas de Porco Grelhadas (Grilled Pork Ribs) 4 to 6 servings A truth about Portuguese cooks: We're cavalier when it comes to fire. This recipe requires the...

Porco com Amêijoas à Alentejana (Pork with Clams) Porco com Amêijoas à Alentejana (Pork with Clams) by Joyce Goldstein from Savoring Spain & Portugal Serves 6-8 The combination of pork and clams is a signature dish of Alentejo, and the kitchen at the Pousada dos Lóios, in the...

Creole hot sausage -------------------------------------------------------------------------------- Grilled or pan-fried on the side with red beans and rice, or on a po-boy, or even (sparingly) in gumbo ... mmmmm, this stuff is great. And hot. Add it to smothered vegetables, or use it as a...

Pecan Stuffed Pork Chops 2 pork chops, 1-inch thick (or more) 1/4 cup fresh breadcrumbs 1/4 cup finely chopped onions 1/4 cup minced apples 1/4 cup chopped pecans 1 small garlic clove, minced 2 tablespoons minced fresh parsley 1 dash black pepper 1 dash cayenne 1/4 teaspoon ground mustard 1...

1 Cup Catsup 1 Tablespoon Worcestershire Sauce 1 Cup Water 1/4 Cup Vinegar 1 Tablespoon Sugar 1 Teaspoon Salt 1 Teaspoon Celery Seed 3 Dash Bottled Hot Pepper Sauce Combine all of the ingredients in a small saucepan. Heat to boiling, then reduce the heat and simmer for 30 minutes. Makes enough...

I just HAD to pass this one on! Pork Loin with Mushroom Fricasse Courtesy of Food Network 2 tablespoons minced shallots 1 tablespoon minced garlic 1 tablespoon minced fresh thyme leaves 1 teaspoon minced fresh oregano leaves 1 teaspoon minced parsley leaves 1 (5-pound) pork loin Paste...