ribs

  1. BROWNNOSE

    Smoky BBQ Baby Back Ribs

    Ingredients Serves: Update 4 racks of trimmed baby back ribs 3 tablespoon unsweetened cocoa powder 1/4 cup lightly packed dark brown sugar 1/4 cup smoked paprika 2 tablespoons kosher salt 1 teaspoon freshly ground black pepper 1 tablespoon dried ancho chile powder 1...
  2. CASPER

    Pork Rib Seasoning

    Pork Rib Seasoning Ingredients: 2 cups paprika 3/4 cup lemon pepper 1/4 cup coarse ground black pepper 1/4 cup white pepper 1/4 cup onion salt 1/4 cup granulated garlic 1/4 cup chili powder 3/4 cup brown sugar. .Mix all ingredients and store in an air tight container. . COOKING YOUR...
  3. CASPER

    smoked bback ribs

    smoked bback ribs -------------------------------------------------------------------------------- fired up the bradley smoker yesterday, after rubbing ribs with fresh garlic and olive oil and letting them set in fridge all nite, then put on our rib rub the next morning, put them in...
  4. CASPER

    Costelas de Porco Grelhadas (Grilled Pork Ribs)

    Costelas de Porco Grelhadas (Grilled Pork Ribs) -------------------------------------------------------------------------------- Costelas de Porco Grelhadas (Grilled Pork Ribs) 4 to 6 servings A truth about Portuguese cooks: We're cavalier when it comes to fire. This recipe requires the...
  5. C

    Applebee's Baby Back Ribs

    3 racks (about 1 lb. each) pork baby back ribs, each cut in half Barbecue sauce: 1 cup ketchup 1/4 cup apple cider vinager 3 tablespoons dark brown sugar 3 tablespoons worcestershire sauce 1 teaspoon liquid smoke 1/2 teaspoon salt 1. Put ribs in a large pot with enough water to cover them...
  6. C

    Tony Roma's Baby Back Ribs

    Begin the day before, by preheating the oven to 500 degrees (that's right). I normally use two racks of baby back pork ribs (they may be dry−rubbed or just use salt and pepper). Take a 2−piece broiling pan, pour about 1/2 inch of water in the lower portion and put the upper half, the part with...
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