Pork Rib Seasoning
Ingredients:
2 cups paprika
3/4 cup lemon pepper
1/4 cup coarse ground black pepper
1/4 cup white pepper
1/4 cup onion salt
1/4 cup granulated garlic
1/4 cup chili powder
3/4 cup brown sugar.
.Mix all ingredients and store in an air tight container.
. COOKING YOUR...
smoked bback ribs
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fired up the bradley smoker yesterday, after rubbing ribs with fresh garlic and
olive oil and letting them set in fridge all nite, then put on our rib rub the next
morning, put them in...
Costelas de Porco Grelhadas (Grilled Pork Ribs)
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Costelas de Porco Grelhadas
(Grilled Pork Ribs)
4 to 6 servings
A truth about Portuguese cooks: We're cavalier when it comes to fire. This recipe requires the...
3 racks (about 1 lb. each) pork baby back ribs, each cut in half
Barbecue sauce:
1 cup ketchup
1/4 cup apple cider vinager
3 tablespoons dark brown sugar
3 tablespoons worcestershire sauce
1 teaspoon liquid smoke
1/2 teaspoon salt
1. Put ribs in a large pot with enough water to cover them...
Begin the day before, by preheating the oven to 500 degrees (that's
right). I normally use two racks of baby back pork ribs (they may
be dry−rubbed or just use salt and pepper). Take a 2−piece broiling
pan, pour about 1/2 inch of water in the lower portion and put the
upper half, the part with...