rolls

PRETZEL SNACKS Rhodes™ Dinner Rolls, thawed but still cold melted butter grated Parmesan cheese dried parsley sugar cinnamon Cut dinner rolls in half. Place on a sprayed baking sheet. Cover with sprayed plastic wrap and let rise until double in size. In a large saucepan bring 6 inches of...

SWIRLED HERB ROLLS 1 Loaf Rhodes™ Frozen Bread Dough or 12 Rhodes™ Dinner Rolls, thawed to room temperature 2 tablespoons butter, melted 2 1/2 tablespoons minced fresh chives 1 tablespoon minced fresh parsley 1 tablespoon minced fresh lemon thyme 1 tablespoon minced fresh basil 1/4 cup...

1 envelope Active dry yeast 1/4 cup Very warm water 1/3 cup Sugar 1/4 cup Butter or margarine 1 teaspoon Salt 1 cup Scalding hot milk 1 Egg −− lightly beaten 4 1/2 cups Sifted all−purpose flour 2 tablespoons Melted butter or margarine −− for brushing rolls Sprinkle the yeast over very warm...

2 Cinnabon Cinnamon Rolls 2 eggs 2/3 cup half−and−half 3/4 tsp. vanilla 1 T. sugar 1/8 tsp. cinnamon 1−2 T. butter or margarine Slice Cinnabon rolls in half horizontally. Place them, cut side up, on a plate and allow to dry for 20−30 minutes. Combine eggs, half−and−half, vanilla, sugar, and...

For the eggs, you will need to create a ring to make them perfectly round (same as with an Egg McMuffin). Just cut both ends off tuna cans, clean thoroughly, and you will have a mold to use. Be sure to use non−stick spray around the sides that touch the egg. When they're time to flip over, left...

ROLLS: 1/2 cup warm water 2 packages dry yeast 2 Tbl. sugar 3 1/2 oz. pkg. vanilla pudding mix 1/2 cup margarine −− melted 2 eggs 1 teas. salt 6 cups flour CREAM CHEESE FROSTING: 8 oz cream cheese 1/2 cup margarine 1 teas. vanilla 3 cups confectioner's sugar 1 Tbl. milk To make frosting, mix...