serrano

1 tablespoon vegetable oil 1 whole serrano chile 1/4 teaspoon serrano chiles, ground 1 28−oz. can pinto beans 1/3 cup water Heat oil and whole chile in sauce pan. When chile is tender, add ground chiles, beans and water. Stir well. Bring to a boil, reduce heat and simmer 10 to 15 minutes.