Cronic Weed Brownies
Ingredients:
6 ounces of unsweetened chololate
6 ounces (3/4 cup) of Marijuana butter
4 eggs
1 tablespoonful of vanilla
1/2 teaspoon of salt
2 1/2 cups of honey
4 cups of flour
3 tablespoons of Jack Daniels (optional)
Greased 9x12 baking dish or pan
Melt chocolate in a...
LAMB CHOPS MASALA
3-inch piece of fresh ginger, peeled and coarsely chopped
3 tablespoon peeled and coarsely chopped garlic
6 to 8 lamb chops from the ribs, remove all extra fat
8 fl oz. grated or finely chopped tomatoes
2 medium sized onions, very finely chopped
1 tablespoon cayenne
12 fl...
We used cranberries instead of currants in these traditional, crumbly British scones for an irresistible winter treat. Try them for breakfast or with afternoon tea.
Prep: 15 minutes
Total: 30 minutes
Ingredients
Serves 8
* 2 cups all-purpose flour, plus more for work surface
* 5...
To make one large Bundt cake instead of six small ones, double this recipe and bake in a 10-inch Bundt pan for 45 to 50 minutes.
Ingredients
Makes 6
* 10 tablespoons unsalted butter, room temperature, plus more for pans
* 6 tablespoons sliced almonds
* 1/3 cup coarsely chopped...
Creole hot sausage
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Grilled or pan-fried on the side with red beans and rice, or on a po-boy, or even (sparingly) in gumbo ... mmmmm, this stuff is great. And hot. Add it to smothered vegetables, or use it as a...
Porco com Amêijoas à Alentejana (Pork with Clams)
Porco com Amêijoas à Alentejana
(Pork with Clams)
by Joyce Goldstein
from Savoring Spain & Portugal
Serves 6-8
The combination of pork and clams is a signature dish of Alentejo, and the kitchen at the Pousada dos Lóios, in the...
Moms Fried Spinach:
1 can spinach 14oz (drained!)
2 tablespoons thinly sliced shallots
1/4 cup onion,minced
3 tablespoons extra virgin olive oil
2 eggs
1 tablespoon minced garlic
1 teaspoon salt
1/4 teaspoon freshly ground black pepper
In a separate bowl beat the eggs ,add the salt and...
Creole hot sausage
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Grilled or pan-fried on the side with red beans and rice, or on a po-boy, or even (sparingly) in gumbo ... mmmmm, this stuff is great. And hot. Add it to smothered vegetables, or use it as a...
2 pounds fresh pea pods shucked
which should yield 1−1/2 cups fresh peas
2 1/2 tablespoons butter
1/2 onion, diced
3 cups water
salt and pepper to taste
2 tablespoons extra virgin olive oil
juice of one lemon
Shuck peas and reserve the pods. Bring 3 cups of salted water to a boil and
cook peas...
8 tablespoons (1 stick) butter
1/2 cup onion, minced
2 tablespoons all−purpose flour
1 cup milk, scalded
1/2 teaspoon salt
dash of white pepper
1/4 cup sherry
12 ounce crab meat
1 cup crackers, finely crumbled
1/2 cup cheddar cheese, finely grated
1) Crumble crackers between waxed paper with a...
1 Tablespoon Dijon mustard
2 Tablespoons French's prepared mustard
2 Tablespoons Heinz 57 sauce
1/4 Cup Mayonaise
1/4 Cup Sour cream
Mix all, cover and refrigerate to use within 30 days.
4 tablespoons butter
1 cup bay scallops, rinsed and drained (8 oz)
3 tablespoons flour
2 cups half and half
1−1/2 cups asiago
2 cups medium, peeled, deveined cooked shrimp
1 6 oz. can clams, well drained
1 to 2 tablespoons grated Parmesan cheese
oil, for frying
1/2 12 oz. package won ton
In a...
1 lb. ground lean pork
1 teaspoon salt
2 Tablespoons chili powder
1/4 teaspoon cumin
1/2 teaspoon oregano
2 cloves garlic, pressed
2 Tablespoons vinegar
Mix all ingredients. Allow to sit overnight in the refrigerator.
Form into patties as with other sausage, or crumble and fry.
Pico de Gallo:
2 medium tomatoes, diced
1/2 cup diced Spanish onion
2 teaspoons chopped fresh jalapeno pepper, seeded and de−ribbed
2 teaspoons finely minced fresh cilantro
Pinch of salt
Guacamole:
2 small or 1 large Haas avocado
2 tablespoons sour cream
1/4 cup diced tomato
1/2 teaspoon diced...