Ingrediants
2 Bunches Carrots (about 15ish carrots)
1 Cup Thinly Sliced Spring Onion
¼ Cup Roughly Chopped Savory*
2 Tbsp. Honey
1 ½ Tbsp. Unsalted Butter
2 Tbsp. Apple Cider Vinegar
Salt/Pepper
Fresh chives for garnish
Note: If you cannot find fresh savory, I would use three parts fresh...
WHITE RUSSIAN BLACKBERRY CHEESECAKE
1/2 c. butter
2 tbsp. Kahlua
2 c. shortbread cookie crumbs
1 c. blackberries
1 to 2 tbsp. sugar
2 to 3 tbsp. Minute tapioca
16 oz. cream cheese, softened
1 c. sugar
3 eggs
1 c. sour cream
1/2 c. whipping cream
1/4 c. Kahlua
3 tbsp. vodka
1/2 c. blackberry...
GERMAN CHOCOLATE PIE
4 pie crusts
4 c. sugar
1/2 c. cocoa
Dash of salt
1 stick butter, melted
6 eggs
2 tbsp. vanilla
1 pkg. frozen coconut
3 tbsp. flour
1 c. chopped pecans
1 lg. can Carnation milk
Cream sugar and eggs. Add melted butter and other ingredients.
Bake in a 300 to 350°F for 40 to...
1/3 Cup Peanut Oil
1/3 Cup Cider Vinegar
1/3 Cup Water
2 Tbsp. Soy sauce
2 Tbsp. Green Onion stems
1 Tbsp. Honey
1/2 Tsp. Prepared hot mustard
Combine all ingredients in a jar with a tight−fitting lid;
shake the jar vigorously to combine ingredients thoroughly.
Keep refrigerated and covered to...
1 Tbsp. Celery Seed
1 Tbsp Whole Black Peppercorns
6 Bay Leaves
1/2 tsp. Whole Cardamom
1/2 tsp. Mustard Seed
4 Whole Cloves
1 tsp. Sweet Hungarian Paprika
1/4 tsp. Mace
Dash of Salt
In a spice grinder or small food processor, combine all of the ingredients.
Grind well and store in a small...
1−1/2 cups chopped roma tomatoes
2 Tbsp.diced red onion
1 large clove garlic, minced
2 Tbsp. chopped fresh basil
2 tbsp. olive oil
1/2 tsp. red wine vinegar
1/4 tsp. salt
dash of ground black pepper
1/2 loaf french baguette or ctusty italian bread, sliced into 5−7 slices
1/4 tsp. garlic salt
2−3...
4 cups mussels
2 Tbsp. extra−virgin olive oil
2 Tbsp. chopped yellow onion
2 Tbsp. chopped garlic
2 Tbsp. Annisette
1 to 2 Tbsp. chopped fresh basil
Juice of 1/2 lemon
3/4 cup Lemon Butter Sauce (recipe follows)
Soak mussels in cold water for several minutes, then scrub with a stiff
brush and...
1/2 Cup Orange Juice
1/2 Cup Raisins
1/4 Cup Soy Sauce
1/4 Cup White Vinegar
2 Tbsp Dijon mustard
1 Tbsp Bottled Grated Orange Peel
2 Tbsp Heinz Ketchup
2 Tbsp Heinz Chili Sauce
1. Bring to a boil for 2 minutes stirring.
2. Remove from heat. Allow to cool to lukewarm.
3. Put mixture in a...
2 quarts water
3 Lipton Tea Bags
For any of the flavors, boil the water in a large
saucepan. When the water comes to a rapid boil, turn off the heat,
put tea bags into water and cover. After tea has brewed about 1 hour,
pour sugar (or corn syrup) into a 2 qt. Pitcher, then add the tea.
The tea...
3 Tbsp. paprika
1 Tbsp. ground cumin
2 Tbsp. oregano
1 tsp. red or cayenne pepper
1/2 tsp. garlic powder
Mix well. Place in an airtight container. Adjust red pepper to taste for a
hot or mild blend. This makes 2/3 cup.
1/2 Cup Orange Juice
1/2 Cup Raisins
1/4 Cup Soy Sauce
1/4 Cup White Vinegar
2 Tbsp Dijon mustard
1 Tbsp Bottled Grated Orange Peel
2 Tbsp Heinz Ketchup
2 Tbsp Heinz Chili Sauce
1. Bring to a boil for 2 minutes stirring.
2. Remove from heat. Allow to cool to lukewarm.
3. Put mixture in a...